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RAT Toastmaster



>No. That's toast. We're toast.
>
>
  I'm not sure if I can *be* toast, and live up to the RAT standard- 
Toast seems so inexact- it's rather hard to play. So, If you could 
indulge me , Jonathan, by answering a few questions- I might better 
be able to be toast.

1) White, wheat, rye, pumpernickel, sourdough?
2)Light, medium , dark or about to become toast?
3) Was my  doneness achieved all at once, or was I removed from the 
toaster, summarily rejected and  replaced?
4) New toaster or old? 2-slice, 4-slice, 6-slice?
  5)  Plain toast? Jelly( if so,  what kind?) Butter, margarine, 
butter substitutes, cream cheese? More than one of these?
6) Most importantly,  was I the  only slice of bread in the toaster 
at the time of my toasting?

  Jonathan, with your answers and, oh, a week of table-talk- I feel 
that I can become toast to make a Rat cry over.


  Yours in Nan,

brad





**************************************************************
The barber shaves all and only those who do not shave themselves.
  If he does, he doesn't;  If he doesn't, he does.

-Bertrand Russell
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